A fresh take on bread!
COMBINATION OF THE BEST TRADITIONS OF BREAD BAKING WITH THE NEW IDEAS AND MODERN TECHNOLOGIES
Munich Bread
Protein
Fats
Carbohydrates
Kcal
Key ingredients in the composition:
medium rye flour, top-grade wheat bread flour, water, rye starter, sugar syrup, fermented rye malt, malted rye flakes, crushed rye malt, potato flakes, sugar, vegetable oil, pressed yeast, gluten flour, salt.
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